Hi everyone, as some might not know, the restaurant week is back again. This time round I had booked a few restaurant and time for my tastebud to indulge on the nice food. I will post photo and comment on my dining experience. I will post the photo of my previous experience at Al Dente @ Esplande on the next post.
Follow this link to book the restaurant if you have not done so. Be quick!
http://www.restaurantweek.sg/lang/en/cities/singapore/restaurants
Wednesday, 28 September 2011
Sunday, 25 September 2011
Photo of Ramen in Singapore
Baikohken Ramen (Recommended!)
Located at 7 North Canal Road, Singapore and Takashimaya Basement
Ippudo Ramen @ mandarin gallery/ UE square (Recommend!)
Need to be there early as there is always a long queue during the meal time.
Santouka Ramen @ The Central and Cuppage Terrace
Marutama Ramen @ The central, Liang court and a few more outlet in singapore
Tampopo Ramen @Liang court
I am going to try more ramen shop in singapore. Example the one at iluma ( 5 ramen shop) and plaza singapura and one more at tanjong pagar (See queue outside the shop always). Let me try and post more photo.
Saturday, 24 September 2011
Shin Sapporo Ramen @ Century Square
Shin-Sapporo Kara-Miso Ramen – $14.80
Shin Sapporo gyoza
Hakata Tonkotsu Ramen - $14.80
Had Ramen at century square with BB. I like the soup. very nice! I am a ramen lover. Will upload all the photo of ramen I had try around in singapore. For this Ramen shop, as long as you still have the soup, you can request to add noodle. Will definitely come back again.
Peter Crouch is the hero (Ex liverpool player). Score to Snatch a draw with Manchester united!
Thursday, 22 September 2011
Seafood Feast at Ah yat seafood @turf club
Drunken Prawn (Fresh!) and the soup very tasty
Bamboo Clam
Chilli crab
Pumpkin style
Baked Cheese Oyster (As big as my palm) juicy and fat!
Kang kong
Weekday Dinner @ turf club with Aventis frenz. You can choose to take a shuttle bus from clementi bus interchange at half an hour interval. The best option still driving. During Weekday, you get to enjoy a 50% discount on the seafood dishes and 40% for weekend. There are a lot of unique seafood swimming in the tank. Recommended: Baked Cheese oyster and the live prawn is a must order dish. You can call and make reservation at 6883 2112.
Afternoon tea at bonheur patisserie @ Duxton hill
juicy Mango!
Caramel Opera
Strawberry balsamic mousse
Check out the website www.bonheurpatisserie.com.sg
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