Finally I visited this french patisserie at Takashimaya. It has been here for 3 years since 2012. Queue is always spotted outside the restaurant and they are renowned to serve nice pastry and food. We went for dinner gathering at Paul during weekday so there was less queue and we manage to get a table. The seat was very comfortable while we looking through the menu. We ordered beef sirloin, seafood salad, salmon puff, chicken leg and as for dessert, we are having chocolate eclair, strawberry tart, mille feuille and a huge macaron. Overall, the food and dessert were nice and good. Given the location at orchard, the price is a bit expensive ranging from 20 odds for mains and 6 to 7 dollars for dessert. I think is worth the visit.
