Visited Todai at Marina Bay sand for an international dinner buffet. There were a lot of variety ranging from seafood on the rock, appetisers, japanese sashimi, bbq items, cooked food and most importantly desserts. The King Crab and snow crab were my favourite and there were oysters and sashimi too. Queues were always spotted at this section. I can say just these cold seafood will be enough to fill my stomach, let alone other cooked items. I am too full to eat the assorted sushi which look tasty to me.
Recommend to try: mushroom sauce with escargot (French cuisine) If you never eat before, give it a try.
King crab, Beef rib and the bbq items were good too.
No comments:
Post a Comment