Last month, I went to Barossa for my valentine day dinner with my loved one. It was an alfresco style dining. I was afraid it might get a little warm but the breeze was just enough to cool the place. Furthermore, it was quite windy that day so it create a relax ambience. Barossa is famous for beef and they do serve beef buffet on wednesday and sunday for an affordable price.
Anyway, we ordered a crab meat linguine and steak with mushroom and spinach as the sides. A cold beer to go along with the meal sound perfect and a strawberry fondue cake for dessert. Everything was great except the dessert, special flavour but taste normal. Perhaps I will visit again for their beef buffet. Sound good.
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