Finally I tried Tim Ho Wan at Plaza Singapura a few weeks ago. After hearing about the long queues and the craze during weekend, I am in fact a bit worried. I try to reach there around 11 and there were only a few people in front of me. But within 15 mins, the queues stretched to the second row. So, please try to be early during peak hours. I ordered the 4 heavenly King (Crispy Char siew bun, carrot cake, sponge cake and chu chang fen), glutinous rice wrapped with lotus leaf, Har gow, siew mai, beancurd skin roll, fried spring roll with crab egg white and osmanthus jelly for dessert. Overall, I loved the char siew bun, my favourite, chu chang fen was pretty good. Surprisingly, the sponge cake was not bad and the rest of the items were decent. Probably I will visit again at other outlets where there are less queues if I craved for dim sum.
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