This is the second restaurant I went during the restaurant week. Although this is my second time to THE LINE but I still cannot eat at every section as the selection is too overwhelming for my stomach. The selection is a lot which include: Appetiser, cold seafood, sushi and sashimi, roasted meat, pizza, indian food, chinese food and dessert and their signature teh tarik drink. We were being ushered to our seats but is a bit of warm so is not very comfortable throughout. We started with the appetisers which is good and a lot of variety. Next, I had a dozen of oysters (fresh!), crabs, prawns scallops and mussels followed by a few plate of sashimi (salmon and tuna) and sushi. After I try the satay (nice!) roast beef and chicken, surprisingly I am a bit full already. In order to fulfil a perfect meal, desserts is a must so I decided to go for their dessert right away. Cakes, crepe and some tart fill up my stomach immediately. I cannot eat anymore. Full! I will try again next time as I want to cover other sections as well. Definitely a good place to dine in as the variety of food is a lot and good.
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| mango chicken, salmon, cured meat, tuna, duck breast and potato salad |
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| Salmon sashimi |
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| seafood on the rock (oysters, crabs, prawns and mussels) |
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| Roast beef, vermicelli and chicken |
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| crepes! |
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| lemon meringue, cheese cake and swiss roll |
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| slice of carrot cake and chocolate tart |
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| Cappucino |
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