I had a dinner buffet with BB June at Olive Tree @ Intercontinental Hotel. I was there very early so there were no crowd actually. As usual, my buffet habit will be to start off with seafood on the rock and sashimi. I had a few serving of oysters (fresh), mussels, scallops, prawns and lobsters. The variety of sashimi were only Tako, salmon and yellow tail. Next on the card was the soup and the drunken prawn. It was very nice for the soup. After that, we had some cooked food. The duck confit and the braised beef was excellent. I had quite a number of small shooter plus cheesecake for dessert. Full Dinner! Good.
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