My second visit to Fremantle Seafood market saw me tried some new dishes from the menu. I tried the fish and chips again. The new dishes were mussels in white wine, poached egg with sauteed mushroom and frolic ( 4 NZ oysters, 3 kind of sashimi and lobster cocktail, scallop and baby octopus) To be honest, I do not fancy the sauteed mushroom with poached egg. As for the rest, I enjoyed it. Definitely worth every cents for fresh seafood.
No comments:
Post a Comment