Finally, I have visited M hotel for the steamboat buffet. My first time eating steamboat at a hotel. It must be very worth waiting for and must have some specialities. Upon our arrival, we were being greeted by the staff and ushered us to our seat. Friendly staff. There are 3 or 4 different soup base to choose from. We ordered pork rib and chicken soup base. You can choose up to 3 soup base and the pot can be divided into 3 portions. First, there is a station serving drunken prawn. The prawn is fresh with a bit of sweet taste. next, we went to look at the ingredients for our steamboat. There are small pomfret (so special), crabs, scallops, mussels, clams and shellfish. Fish, chicken wings and some meat for shabu shabu are also the mains. There are also yong tau foo (hotdog, tofu,fishball, meatball and some beancurd skin wrapped with fish cake), fish maw, corn (very sweet) and some herb for the soup like dang gui and wolfberry. Noodles and vegetables are available as well. Lastly, there is desserts too. Priced at around 50++ for a steamboat at hotel is considerably expensive. The service crew is very prompt in clearing your plate and the ambience is nice too. You can pampered yourself if you want to try this steamboat once.
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| Drunken prawn |
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