Monday, 26 March 2012

Red Star dim sum (Chin Swee road)

Two weeks ago, met up with friends (ex-colleague) to red star dim sum for a rare breakfast. My second time there. It is located at chin swee road, level 7. It was always fully packed with people so you need to come early to avoid queuing for too long. The dim sum is inside this traditional push cart where the auntie will push the cart around and you can see what you want and order from her. Each push cart has its own variety, so there will be surprise when you wait for the next one while eating your food. It serves a lot of variety of dim sum: Har gow, siew mai, char siew bun, century egg porridge, prawn dumplings, paper wrapped with chicken, egg tart, carrot cake, pork rib, chicken feet, mix roast selection, liu sha bao and many more. One of my favourites in dim sum is always char siew bun. The carrot cake, prawn dumpling and the paper wrapped with chicken taste great. This place remain favourite for many people where traditional push cart style dim sum is concerned. I recommend people to go and give it a try and probably you will love it and start to go around looking for your favourite dim sum on the push cart.   













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