This post is to introduce some of the food stalls in old airport road hawker centre. It had more than 100 over stalls selling all kind of food ranging from breakfast till supper. Long queues were sometime spotted outside some of the stalls. So let me introduce some of the stalls:
1) Lor mee.
I spent around 45mins queueing for the Lor mee. Indeed it is worth the wait, the gravy taste great and the fish used were fresh. Fyi, there is other lor mee stall behind the hawker centre. I shall try next time.
2) 老伴豆花
The dou hua craze is still around in Singapore. Young and old people carrying plastic bag imprinted 老伴豆花. The texture taste more like pudding compared to traditional beancurd. I believe that is the reason why nowadays it is so famous. There is another stall named 51 dou hua. Texture and taste not bad too. If you are tired of queueing for lao ban dou hua, can try the 51 dou hua, no queue one.
3) Fried Hokkien Mee
This Fried Hokkien mee stall always close early and always sold out so frequently. Finally I got my chance to eat it. It take around 30 mins. The fragrance of the hokkien mee is nice when you start to stir the plate of hokkien mee. The taste of the hokkien mee is good too. Never be too late for the stall if not ended up with nothing.
4) Dorigo kwap chap
This is a famous kwap chap stall located at the back of the hawker centre. It serve good kwap chap, fresh internal organ such as intestines, stomach and skins. Sometime queues were spotted too. Be there early to avoid disappointment.
5) Toa Payoh Rojak
Always long queues spotted for this famous Rojak.
There are still many stalls inside this hawker centre which is nice and good. I shall try them next time when I visit it.
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