This post was also from last month. We had our post Xmas and new year celebration together due to our busy schedule. We went to one of the popular cafe, rider cafe, in town. It was rather inaccessible by public transport and more convenient if you go there by car. Reservation is highly recommended if not you will be waiting at least an hour on a weekend. It was alfresco style dining. The whole ambience was great on a new year day. We were really excited looking at the menu. And we decided to order the short rib hash, salmon benedict (special during new year day), pacific benedict, the usual and portobello burger for our mains. As for dessert, we had the chocolate cake, lemon posset, scones and the caramel brioche. As for the drinks, mocha float, summer fizz, lime cooler and a hot pot of chamomile tea. The pacific benedict was really good as blue swimmer crab was used and the meat were really fresh and goes well with the bread. The mains were really good. Next, the caramel brioche and lemon posset was my favourite. I feel the chocolate syrup on the chocolate cake was too thick for me and I am not a scone person and luckily the comments on the scone was nothing fantastic. We were really full and we proceed to our gift exchange session and I received a black t-shirt. Nice. It was really a nice place for brunch and I will go back again.
Highly recommended.
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| Short Rib Hash |
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| The usual |
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| Pacific Benedict |
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| Salmon Bendict. |
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| Chamomile Tea |
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| Summer Fizz |
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| Lime Cooler |
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| Mocha Float |
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| Lemon Posset |
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| Famous Death chocolater cake |
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| Caramel Brioche |
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| Scones |
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