Here we are at the Brizo restaurant @ Park Hotel Clarke Quay. We were there on a weekday having a semi buffet dinner. We ordered a steak and a lobster pasta as mains and enjoyed the buffet. The buffet spread consist of seafood oysters, mussels and scallops. There were some fruit and potato salad and other variety salad. Salmon sashimi and some nice starters. There were grilled sausages and satays. Ice cream and cakes were also available. To be honest, I felt the buffet spread were much better than the mains. Nonetheless I still enjoyed the dinner and I will try their seafood buffet during weekend in the future.
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